Linguine and Puttanesca Sauce

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Ingredients

Instructions

  1. Stir together all ingredients except linguine in a large bowl.
  2. Cook linguine in a 6- to 8-quart pot of boiling salted water until al dente.
  3. Reserve 1 cup cooking water and drain linguine in a colander.
  4. Add hot linguine and 1/3 cup pasta cooking water to sauce and toss to coat, adding more water if necessary.
  5. Season with salt and pepper.

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