Bacon and Lettuce Salad

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Ingredients

Instructions

  1. Cook bacon in a 12-inch nonstick skillet over moderate heat, stirring, just until crisp.
  2. Transfer with a slotted spoon to paper towels to drain, discarding fat from skillet.
  3. Whisk together vinegar, shallot, mustard, salt, and pepper in a large bowl, then add oil in a slow stream, whisking until emulsified.
  4. Add lettuce and bacon and toss well.

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